Espresso is the only coffee preparation endowed with a royal crown \u2013 a foam coat.<\/p>\n<\/div>
![\"Good](\"https:\/\/mawcafe.uk\/wp-content\/uploads\/2021\/01\/good-quality-espresso.jpg\" "\\"good-quality-espresso\\"")
<\/span><\/div>Good quality espresso:<\/h2><\/div>takes about \u00bd cup; the drink should have about 25-30ml
\nhas crema (i.e. a foam coat) of dark nut color
\nCrema should cover the entire surface of the coffee, and thanks to its thickness, the essence of coffee does not get on top
\ngives a floral and fruity (with a hint of citrus) taste impression of toasts made of bread and good chocolate<\/p>\n
Poor quality espresso:
\nis pale or has too dark crema (i.e. foam)
\nit has too thin crema through which the essence of coffee penetrates<\/p>\n
Espresso should be served within a minute of preparation.
\nWe drink them immediately when it is still hot.
\nThe water given along with the espresso is used to rinse the mouth.
\nThanks to this, we can fully enjoy its taste.<\/p>\n<\/div><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":2060,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46],"tags":[],"class_list":["post-2059","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-coffee-vademecum"],"acf":[],"_links":{"self":[{"href":"https:\/\/mawcafe.uk\/wp-json\/wp\/v2\/posts\/2059","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mawcafe.uk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mawcafe.uk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mawcafe.uk\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mawcafe.uk\/wp-json\/wp\/v2\/comments?post=2059"}],"version-history":[{"count":1,"href":"https:\/\/mawcafe.uk\/wp-json\/wp\/v2\/posts\/2059\/revisions"}],"predecessor-version":[{"id":2061,"href":"https:\/\/mawcafe.uk\/wp-json\/wp\/v2\/posts\/2059\/revisions\/2061"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mawcafe.uk\/wp-json\/wp\/v2\/media\/2060"}],"wp:attachment":[{"href":"https:\/\/mawcafe.uk\/wp-json\/wp\/v2\/media?parent=2059"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mawcafe.uk\/wp-json\/wp\/v2\/categories?post=2059"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mawcafe.uk\/wp-json\/wp\/v2\/tags?post=2059"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
takes about \u00bd cup; the drink should have about 25-30ml
\nhas crema (i.e. a foam coat) of dark nut color
\nCrema should cover the entire surface of the coffee, and thanks to its thickness, the essence of coffee does not get on top
\ngives a floral and fruity (with a hint of citrus) taste impression of toasts made of bread and good chocolate<\/p>\n
Poor quality espresso:
\nis pale or has too dark crema (i.e. foam)
\nit has too thin crema through which the essence of coffee penetrates<\/p>\n
Espresso should be served within a minute of preparation.
\nWe drink them immediately when it is still hot.
\nThe water given along with the espresso is used to rinse the mouth.
\nThanks to this, we can fully enjoy its taste.<\/p>\n<\/div><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":2060,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46],"tags":[],"class_list":["post-2059","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-coffee-vademecum"],"acf":[],"_links":{"self":[{"href":"https:\/\/mawcafe.uk\/wp-json\/wp\/v2\/posts\/2059","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mawcafe.uk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mawcafe.uk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mawcafe.uk\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mawcafe.uk\/wp-json\/wp\/v2\/comments?post=2059"}],"version-history":[{"count":1,"href":"https:\/\/mawcafe.uk\/wp-json\/wp\/v2\/posts\/2059\/revisions"}],"predecessor-version":[{"id":2061,"href":"https:\/\/mawcafe.uk\/wp-json\/wp\/v2\/posts\/2059\/revisions\/2061"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mawcafe.uk\/wp-json\/wp\/v2\/media\/2060"}],"wp:attachment":[{"href":"https:\/\/mawcafe.uk\/wp-json\/wp\/v2\/media?parent=2059"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mawcafe.uk\/wp-json\/wp\/v2\/categories?post=2059"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mawcafe.uk\/wp-json\/wp\/v2\/tags?post=2059"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}