Making a real espresso requires a professional espresso machine and barista\u2019s professional knowledge, i.e. following the so-called 4M rule.<\/h2><\/div>

The 4M rule The
\nfinal quality of an espresso depends on four factors:<\/p>\n

Miscela \u2013 Coffee blends
\nMacina Caffe \u2013 Grinder
\nMachina \u2013 Coffee maker machines
\nMano \u2013 A manual activity performed by the bartender<\/p>\n<\/div><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":2063,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46],"tags":[],"class_list":["post-2062","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-coffee-vademecum"],"acf":[],"_links":{"self":[{"href":"https:\/\/mawcafe.uk\/wp-json\/wp\/v2\/posts\/2062","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mawcafe.uk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mawcafe.uk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mawcafe.uk\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mawcafe.uk\/wp-json\/wp\/v2\/comments?post=2062"}],"version-history":[{"count":1,"href":"https:\/\/mawcafe.uk\/wp-json\/wp\/v2\/posts\/2062\/revisions"}],"predecessor-version":[{"id":2064,"href":"https:\/\/mawcafe.uk\/wp-json\/wp\/v2\/posts\/2062\/revisions\/2064"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mawcafe.uk\/wp-json\/wp\/v2\/media\/2063"}],"wp:attachment":[{"href":"https:\/\/mawcafe.uk\/wp-json\/wp\/v2\/media?parent=2062"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mawcafe.uk\/wp-json\/wp\/v2\/categories?post=2062"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mawcafe.uk\/wp-json\/wp\/v2\/tags?post=2062"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}