Turkish coffee \u2013 coffee grounds at the bottom<\/p>\n<\/div>
![\"Turkish](\"https:\/\/mawcafe.uk\/wp-content\/uploads\/2020\/07\/turkish-coffee.jpg\" "\\"turkish-coffee\\"")
<\/span><\/div>Just pour ground coffee and now? Nothing could be more wrong.<\/h2><\/div>Preparation of real Turkish coffee is quite a complicated process.<\/p>\n
For this you need:<\/p>\n
A small brass jug with a fairly long handle. It should have a spout to facilitate the spilling of coffee, narrowing upwards, so that the aroma does not evaporate too quickly
\nFinely ground coffee
\nHow to make:<\/p>\n
Use a teaspoon to measure one portion of ground coffee \u2013 one cup = one teaspoon
\nPour sugar to taste to the bottom of the jug, add cold water and put the jug on the fire
\nBring to a \u201cwhite boil\u201d (the upper surface of the water just before boiling becomes white).
\nRemove the jug from the heat, add coffee and set the jug on fire again
\nThese steps should be repeated three times. The last time pour a teaspoon of cold water, which makes it easier for the grounds to fall to the bottom
\nLeave for a while, then carefully pour into cups, taking care (this is an old Turkish tradition) that everyone gets some foam
\nTo enhance the aroma, you can mix coffee with cardamom.<\/p>\n<\/div><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"
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Preparation of real Turkish coffee is quite a complicated process.<\/p>\n
For this you need:<\/p>\n
A small brass jug with a fairly long handle. It should have a spout to facilitate the spilling of coffee, narrowing upwards, so that the aroma does not evaporate too quickly
\nFinely ground coffee
\nHow to make:<\/p>\n
Use a teaspoon to measure one portion of ground coffee \u2013 one cup = one teaspoon
\nPour sugar to taste to the bottom of the jug, add cold water and put the jug on the fire
\nBring to a \u201cwhite boil\u201d (the upper surface of the water just before boiling becomes white).
\nRemove the jug from the heat, add coffee and set the jug on fire again
\nThese steps should be repeated three times. The last time pour a teaspoon of cold water, which makes it easier for the grounds to fall to the bottom
\nLeave for a while, then carefully pour into cups, taking care (this is an old Turkish tradition) that everyone gets some foam
\nTo enhance the aroma, you can mix coffee with cardamom.<\/p>\n<\/div><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"
Quisque velit nisi, pretium ut lacinia in, elementum id enim nulla quis lorem.<\/p>\n","protected":false},"author":1,"featured_media":2053,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46],"tags":[],"class_list":["post-713","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-coffee-vademecum"],"acf":[],"_links":{"self":[{"href":"https:\/\/mawcafe.uk\/wp-json\/wp\/v2\/posts\/713","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mawcafe.uk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mawcafe.uk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mawcafe.uk\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mawcafe.uk\/wp-json\/wp\/v2\/comments?post=713"}],"version-history":[{"count":3,"href":"https:\/\/mawcafe.uk\/wp-json\/wp\/v2\/posts\/713\/revisions"}],"predecessor-version":[{"id":2055,"href":"https:\/\/mawcafe.uk\/wp-json\/wp\/v2\/posts\/713\/revisions\/2055"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mawcafe.uk\/wp-json\/wp\/v2\/media\/2053"}],"wp:attachment":[{"href":"https:\/\/mawcafe.uk\/wp-json\/wp\/v2\/media?parent=713"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mawcafe.uk\/wp-json\/wp\/v2\/categories?post=713"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mawcafe.uk\/wp-json\/wp\/v2\/tags?post=713"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}