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MK Cafe Premium is the essence of the taste of black coffee. Recommended by baristas -
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Well balanced blend of grains guarantees velvety body, silky and delicate bitterness Creme. MK CAFE Crema well-balanced blend of grains guarantees velvety body, silky and delicate bitterness Creme. The special roasting process provides a delicate flavour and an appropriate level of acidity, produces a pleasant aroma with notes of honey-nutty. Coffee beans MK CAFE Crema was created specifically for brewing at home espresso machines. -
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Dedicated to people who appreciate the taste and aroma of café-conscious, and to the preparation and administration of coffee. It is a homogeneous blend of selected Arabica beans from high-altitude plantations in Guatemala, where (at altitudes above 1,500 m above sea level) grows and matures, one of the noblest of coffee in the world defined by experts as Strictly Hard Beans. MK CAFE Premium Guatemala stands out expressive, harmonious and full of deep flavour. Ideal for making all types of espresso machines, overflow, cafetiere and traditional method. -
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The homogeneous blend of selected Arabica beans from the Brasilian plantation. New MK CAFE Premium Brasil is a homogeneous blend of selected Arabica beans from the Brazilian plantation. Growing and maturing under the hot sun of South America in addition to the ideal soil, this coffee has an optimum temperature and amount of rainfall during the flowering period. It all makes MK CAFE Brasil with full taste and low sourness. Taste MK CAFE Brasil is dominated by sweet notes of nut and milk chocolate is what makes it a unique proposition in our offer. -
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Guaranteed rich bouquet and creamy taste with a touch of cocoa and a hint of delicate refreshment. Coffee is one of the greatest wealth and a symbol of Colombia. Is recognized around the world, and its quality sets the standard for other coffees. It is excellent with nature – the foothills of the Andes climate allows slow ripening of excellent Arabica. MK Cafe Columbia is a guarantee of a rich bouquet and creamy taste with a touch of cocoa and a hint of delicate refreshment. Often used by baristas to prepare coffee in the competition for the title of champion baristas. -
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A homogeneous mix of Arabica and Robusta beans from Indian plantations.
Coffee grown in India for many days a year is subjected to the action of monsoons or winds carrying warm moist air, which gives the coffee a strong characteristic aftertaste. MK Cafe India is a coffee stronger, more expressive in taste, with a spicy aftertaste. Perfect as an espresso. The intense flavor will make it feel good even in cocktails with a high milk content.
Malabar, famous for its Indian monsoon coffee, owes its unique bouquet to the humid monsoons. Its aromatic brew has expressive notes of chocolate, caramel, precious wood and spices. Compared to the classic Indian Arabica - characterized by an unmatched mild taste, minimal acidity and sensual aroma, which brings to mind the breeze of a warm, oriental wind.
Questions? Call us : 07729244459
Everyone will find something for themselves – regardless of whether they need coffee for a pressure espresso machine, coffee for a coffee shop or other coffee-making equipment.
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