MINT CHOCO LATTE
Full Recipe in Details
Mint Choco Latte Great coffee for cold days.
COMPONENTS
- 50 ml – coffee from the coffee MK Cafe Premium
200 ml – frothed milk 3.2%
- 20 ml – sauce with chocolate / Nutella
- 10 ml – peppermint syrup
- Decoration: layers and on top Whipped cream + mint leaves
PREPARATION
Pour the milk into a pot and heat. In the meantime, prepare the coffee in the coffee machine. When the milk is already warm (try it with a spoon). Milk should be pleasantly warm and slightly sweet. Be sure not to boil / do not overheat the milk. To add a glass of chocolate sauce / Nutella then mint syrup. Then pour the milk into the pot / cup and foam the hand foamer. After frothing milk gently pour a glass a spoonful of which hold the glass wall. Finally, add brewed coffee and decorate your drink coffee.
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