Toffee Latte for Cold Day


Full Recipe in Detail

Toffee Latte

Great coffee for cold days.

  • 50 ml – coffee MK Cafe Premium

  • 200 ml – frothed milk 3.2% fat

  • 2 teaspoons – toffee


Heat the milk in a saucepan and then foam the milk. In the meantime, prepare the coffee in a coffee machine. 
Be sure not to boil / do not overheat the milk. 
At the bottom of a glass, add weighed toffee then pour the frothed milk and complete with the freshly brewed coffee.


Share this recipe

Subscribe to the newsletter

Fames amet, amet elit nulla tellus, arcu.

Top sale products