
TOFFEE LATTE
Full Recipe in Detail
Toffee Latte
Great coffee for cold days.
COMPONENTS
50 ml – coffee MK Cafe Premium
200 ml – frothed milk 3.2% fat
2 teaspoons – toffee
PREPARATION
Heat the milk in a saucepan and then foam the milk. In the meantime, prepare the coffee in a coffee machine. Be sure not to boil / do not overheat the milk. At the bottom of a glass, add weighed toffee then pour the frothed milk and complete with the freshly brewed coffee.
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