HAZELNUT LATTE
Full Recipe in Detail
Hazelnut Latte
Great coffee for cold days.
COMPONENTS
50 ml – coffee MK Cafe Premium
200 ml – frothed milk 3.2% fat
2-3 teaspoons – syrup, peanut or peanut butter
Decoration: Whipped cream with crushed nuts
PREPARATION
Pour the milk into a pot and heat. In the meantime, prepare the coffee in a coffee machine. The milk should be pleasantly warm and slightly sweet. Be sure not to boil / do not overheat the milk. Then add it to the bottom of the cup with peanut butter or syrup and pour the warm and frothy milk (mix thoroughly). Finally, add the brewed coffee and decorate your drink with contrite nuts.
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